Vegetarian Zucchini Pancakes SummaryRecipe NameZucchini Pancakes Author NameMy Recipe HousePublished On 2017-12-11Average Rating 4 Based on 1 Review(s) Zucchini Pancakes Print Recipe Passive Time 20 Passive Time 20 Zucchini Pancakes Print Recipe Passive Time 20 Passive Time 20 Ingredients 1/3 cup biscuit baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon freshly ground black pepper 2 eggs slightly beaten 2 cups shredded zucchini* 2 Tablespoons butter Servings: Instructions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Garnish with fresh dill.