Wisconsin True Blue Potato Salad

Wisconsin True Blue Potato Salad
Print Recipe
Wisconsin True Blue Potato Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Place potatoes in large saucepan. Cover with water and boil until tender, about 20 minutes. Drain and cool.
  2. Combine sour cream, parsley, vinegar, celery seed, salt and pepper; mix well. Stir in blue cheese.
  3. In large bowl add potatoes, celery, green onion, water chestnuts and spinach. Pour blue cheese mixture over potatoes; toss lightly.