Cakes & Desserts Watermelon Granita Watermelon Granita Print Recipe CourseCakes & Frostings Watermelon Granita Print Recipe CourseCakes & Frostings Ingredients 1 cups seedless watermelon cubed to measure 4(1 3/4 pounds), 4 pounds 1/4 cup Granulated sugar 1 1/2 Tablespoons fresh lime juice Garnish: slices Thinof lime Servings: Instructions Add watermelon, sugar and lime juice into blender and puree until smooth. Pour into a 9x9x2- inch metal baking pan and freeze mixture for 1 hour. Stir and break apart any frozen parts with a fork. Cover and freeze mixture for about 2 hours until firm. Using a fork, vigorously scrape tines across the top of the frozen mixture to form icy flakes. Divide among serving dishes.