Muffins, Rolls, & Biscuits Vanilla Scones Vanilla Scones Print Recipe CourseBreads & Breakfasts Vanilla Scones Print Recipe CourseBreads & Breakfasts Ingredients 3 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter cut into tablespoons, 2 sticks 1 egg 1 cup vanilla yogurt 1/2 teaspoon vanilla extract 2 teaspoons Milk Granulated sugar Glaze: 1 1/4 cups powdered sugar 3 Tablespoons milk Servings: Instructions Preheat oven to 425 degrees F In a large bowl, combine flour, baking powder, soda and salt; cut in butter using a pastry blender or two knifes (in a scissor motion) until the mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. Bake for 12 to 15 minutes or until golden brown. Serve warm drizzled with glaze or plain. Glaze: In a small bowl, stir milk into powdered sugar. Add more milk (1 tbsp at a time), if needed to achieve desired consistency.