Cakes & Desserts The Cake The Cake Print Recipe CourseCakes & Frostings The Cake Print Recipe CourseCakes & Frostings Ingredients 1 pkg. German Chocolate Cake Mix prepare according to package directions 1 can sweetened condensed Milk 14 oz. 1 cup caramel topping 1 container whipped topping 12 oz. 2 cups English toffee covered candy bars crumbled (Heath bars are good to use) Servings: Instructions 1. Prepare cake according to package directions. Bake and let cool approximately 15 minutes. 2. Using the small end of a wooden spoon, poke holes in the cake (approximately 1-inch apart. Periodically dipping the spoon into water prevents the cake from sticking to the spoon.) 3. Pour sweetened condensed milk over cake allowing it to flow into the holes. 4. Pour caramel topping over cake allowing it to flow into the holes. 5. Spread whipped topping over the entire cake. 6. Sprinkle crushed candy bars over whipped topping. Refrigerate.