Non-vegetarian Teriyaki Honey Mustard Chicken Teriyaki Honey Mustard Chicken Print Recipe CourseNon-vegetarian recipe Teriyaki Honey Mustard Chicken Print Recipe CourseNon-vegetarian recipe Ingredients 1/2 cup honey mustard 3 Tablespoons teriyaki sauce 4 boneless skinless chicken breasts halves (about 1 lb) Servings: Instructions 1. Mix mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting. Add chicken to remaining 1/3 cup mustard mixture; turning to coat well. 2. Cover; marinate in refrigerator for 1 to 2 hours. 3. Remove chicken, discarding marinade. Grill or broil chicken 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved mustard mixture.