Teriyaki Honey Mustard Chicken

Teriyaki Honey Mustard Chicken
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Teriyaki Honey Mustard Chicken
Print Recipe
Ingredients
Servings:
Instructions
  1. 1. Mix mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting. Add chicken to remaining 1/3 cup mustard mixture; turning to coat well.
  2. 2. Cover; marinate in refrigerator for 1 to 2 hours.
  3. 3. Remove chicken, discarding marinade. Grill or broil chicken 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved mustard mixture.