Heat oven to 375 degrees F. Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread. Reserve remaining sugar mixture. Toast bread in oven for 5 minutes. Remove from oven.
Top each with 1 slice cheese; return to oven. Bake an additional 4 to 6 minutes or until cheese is melted.
Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly. Place two bruschetta on each serving plate. Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds. Serve immediately.