Soup Spicy Italian Sausage and Bean Soup Spicy Italian Sausage and Bean Soup Print Recipe CourseSoup Servings 4 Passive Time 30 Servings 4 Passive Time 30 Spicy Italian Sausage and Bean Soup Print Recipe CourseSoup Servings 4 Passive Time 30 Servings 4 Passive Time 30 Ingredients 1/2 pound fresh spicy Italian sausage casing removed, 8 ounces 1 cup onion chopped 1 cup celery chopped 3 cups chicken broth 24 ounces 1 can diced Italian style tomatoes undrained, 14 1/2 ounces 1/2 cup water 1/2 cup uncooked elbow macaroni 1 can cannellini beans rinsed and drained, 15 ounces 2 Tablespoons fresh Italian parsley snipped grated Parmesan cheese Servings: Instructions In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease. Add broth, tomatoes and water; bring to a boil. Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender. Stir in beans and parsley; heat through. Serve with grated Parmesan cheese.