Spicy Italian Sausage and Bean Soup

Spicy Italian Sausage and Bean Soup
Print Recipe
Servings
4
Passive Time
30
Servings
4
Passive Time
30
Spicy Italian Sausage and Bean Soup
Print Recipe
Servings
4
Passive Time
30
Servings
4
Passive Time
30
Ingredients
Servings:
Instructions
  1. In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.
  2. Add broth, tomatoes and water; bring to a boil.
  3. Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.
  4. Stir in beans and parsley; heat through.
  5. Serve with grated Parmesan cheese.