Appetizers & Snacks Southwest Artichoke Dip Southwest Artichoke Dip Print Recipe CourseAppetizers & Snacks Southwest Artichoke Dip Print Recipe CourseAppetizers & Snacks Ingredients 1 can water-packed artichoke hearts drained and chopped, 14 ounce 1/2 cup mayonnaise 1 package cream cheese softened, 3 ounces 1 cup grated Parmesan cheese 1 can chopped green chilies drained, 4 ounces 1/4 cup sundried tomatoes chopped 1 clove garlic minced 3 green onions thinly sliced 2 Tablespoons chopped fresh tomatoes Bagel chips crackers, crusty bread or tortilla chips Servings: Instructions Preheat oven to 350 degrees F In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish. Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion. Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.