Southwest Artichoke Dip

Southwest Artichoke Dip
Print Recipe
Southwest Artichoke Dip
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F
  2. In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.
  3. Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
  4. Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.