Non-vegetarian Sirloin and Potato Kabobs Sirloin and Potato Kabobs Print Recipe CourseNon-vegetarian recipe Sirloin and Potato Kabobs Print Recipe CourseNon-vegetarian recipe Ingredients 1 pound potatoes cut into 1 1/2- inch pieces 1 pound boneless beef top sirloin steak cut into 1 1/4- inch pieces, 1- inch thick 2 in medium yellow or zucchini squash cuthalf lengthwise and then into 1 1/4- inch pieces 3/4 cup steak sauce 2 cloves garlic minced, large Servings: Instructions Place potatoes in a microwave safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Combine steak sauce and garlic in a 1 cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto skewers. Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.