Sauteed Alaska Sole Capri

Sauteed Alaska Sole Capri
Print Recipe
Sauteed Alaska Sole Capri
Print Recipe
Ingredients
Servings:
Instructions
  1. Bring clam juice and wine to a boil in a large nonstick pan; stir in basil and tomatoes. Cook down slightly. Season with salt and pepper; remove and keep warm.
  2. Rinse any ice glaze from frozen Alaska Sole fillets under cold water; pat dry with paper towel.
  3. Heat butter and oil in a heavy nonstick skillet over medium-high heat. Add sole fillets; cook 2 to 3 minutes until browned.
  4. Gently turn fillets over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 2 to 3 minutes. (Reduce cook time by half for fresh or thawed fillets.) Cook just until fish is opaque throughout.
  5. Spoon sauce over fillets to serve.