Saucy Hot Wings

Saucy Hot Wings
Print Recipe
Saucy Hot Wings
Print Recipe
Instructions
  1. Heat oven to 425 degrees F
  2. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
  3. Pat wings dry with paper towels. Cut wings into three pieces at joints; discard tips.
  4. In a medium bowl, combine ketchup, oil, vinegar, hot pepper sauce, honey and red pepper flakes.
  5. Dip chicken, one piece at a time, into sauce and coat well. Arrange on foil-lined pan. Repeat until all wing pieces are coated with sauce.
  6. Bake for 25 minutes; turn over and bake an additional 10 to 15 minutes or until chicken is done and edges begin to crisp.
  7. Dipping sauce: Combine dressing and blue cheese in a small bowl. Refrigerate until ready to serve.