Appetizers & Snacks Saucy Hot Wings Saucy Hot Wings Print Recipe CourseAppetizers & Snacks Saucy Hot Wings Print Recipe CourseAppetizers & Snacks Ingredients 1 package chicken wings tips removed, about 2 pounds 1/2 cup ketchup 2 Tablespoons olive oil 1 Tablespoon white vinegar 1 Tablespoon hot pepper sauce 2 teaspoons honey 1/4 teaspoon red pepper flakes crushed Dipping Sauce: 1 cup prepared ranch salad dressing 1/3 cup crumbled blue cheese Garnish: Freshly chopped parsley Servings: Instructions Heat oven to 425 degrees F Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray. Pat wings dry with paper towels. Cut wings into three pieces at joints; discard tips. In a medium bowl, combine ketchup, oil, vinegar, hot pepper sauce, honey and red pepper flakes. Dip chicken, one piece at a time, into sauce and coat well. Arrange on foil-lined pan. Repeat until all wing pieces are coated with sauce. Bake for 25 minutes; turn over and bake an additional 10 to 15 minutes or until chicken is done and edges begin to crisp. Dipping sauce: Combine dressing and blue cheese in a small bowl. Refrigerate until ready to serve.