Non-vegetarian Roasted Rack of Lamb Roasted Rack of Lamb Print Recipe CourseNon-vegetarian recipe Roasted Rack of Lamb Print Recipe CourseNon-vegetarian recipe Ingredients 2 frenched racks of lamb well trimmed of fat (about 2 1/2 pounds), 8 ribs each 3 Tablespoons minced fresh garlic 2 teaspoons chopped fresh rosemary 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 Tablespoons wholeseed mustard 3 pounds new potatoes peeled and halved 8 cloves garlic peeled 2 Tablespoons olive oil Servings: Instructions Preheat oven to 425 degrees F Place lamb bone-side down on rack and set in roasting pan. In a small bowl, combine minced garlic, rosemary, salt, pepper and mustard; press onto meaty surface of lamb. Toss potatoes and garlic cloves with olive oil; scatter around the lamb. Roast 15 minutes, then reduce oven to 350 degrees F; roast 25 more minutes. Remove from oven, tent with aluminum foil and let stand for 15 minutes. (Internal temperature will rise to 125 to 130 degrees F for medium rare lamb.) Carve into 2 rib servings and serve with potatoes and garlic.