Breads & Breakfasts Raisin Bran Date Bread Raisin Bran Date Bread Print Recipe CourseBreads & Breakfasts Servings 1 loaf Servings 1 loaf Raisin Bran Date Bread Print Recipe CourseBreads & Breakfasts Servings 1 loaf Servings 1 loaf Ingredients 2 cups raisin bran cereal 1/4 cup Butter melted, 1/2 stick 1/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 package date quick bread mix or any quick bread flavor 16.6 ounce in Mix cereal butter, sugar and cinnamonmedium bowl; set aside. Servings: loaf Instructions Prepare bread mix as directed on package. Pour 1/2 of the batter into greased and floured 9x5 inch loaf pan. Sprinkle 1/2 of the cereal mixture evenly over batter. Pour remaining batter into pan and sprinkle with remaining cereal mixture. Gently press cereal mixture into batter. Bake at 350 degrees F. for 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely on wire rack.