Radish, Cuke and Snap Pea Salad
Servings
6
Servings
6
Ingredients
Instructions
  1. Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.
  2. Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.
Summary
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Recipe Name
Radish, Cuke and Snap Pea Salad
Author Name
Published On
Average Rating
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