Breads & Breakfasts Quick Time Roast Beef Hash Quick Time Roast Beef Hash Print Recipe CourseBreads & Breakfasts Servings 4 Servings 4 Quick Time Roast Beef Hash Print Recipe CourseBreads & Breakfasts Servings 4 Servings 4 Ingredients 1 Tablespoon olive oil 1 green pepper chopped 1/2 medium onion chopped 1 pound cooked leftover potatoes chopped 8 ounces cooked leftover roast beef cut into 1- inch cubes Salt to taste Pepper to taste Servings: Instructions 1/2 cup Monterey Jack cheese, shredded (optional) 4 eggs Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender. Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes. Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted. Prepare eggs as desired; top each serving of hash with 1 egg.