Cakes & Desserts Pumpkin Pie with Cinnamon Maple Cream Pumpkin Pie with Cinnamon Maple Cream Print Recipe CourseCakes & Frostings Pumpkin Pie with Cinnamon Maple Cream Print Recipe CourseCakes & Frostings Ingredients Pie: 1 one crust pie shell 2 eggs slightly beaten 1 can solid pack pumpkin 15 ounce 3/4 cup Granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can evaporated milk 12 ounce Topping: 1 cup whipping cream 1/4 cup maple syrup 1/2 teaspoon ground cinnamon Servings: Instructions Preheat oven to 425 degrees F Prepare pie crust for filled one-crust pie. Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk; pour into pie crust. Bake for 15 minutes. Reduce oven temperature to 350 degrees F and bake an additional 40 to 50 minutes or until knife inserted near center of pie comes out clean. Cool. Cinnamon Maple Topping: In a large bowl, beat whipping cream on medium speed for 1 minute. Beat on high speed until soft peaks form. Gradually beat in maple syrup and 1/2 teaspoon cinnamon until blended. Refrigerate until ready to serve.