Pumpkin Caramel Cheesecake Bars

Pumpkin Caramel Cheesecake Bars
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Pumpkin Caramel Cheesecake Bars
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oven to 375 degrees F
  2. Stir together 1 1/3 cups baking mix, 1/2 cup brown sugar and the toasted pecans in a medium bowl.
  3. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Pat into bottom of ungreased 15-1/2 x 10-1/2 x 1- inch jelly roll pan. Bake 10 minutes.
  4. Beat cream cheese, 2 tablespoons baking mix and the remaining 1 1/2 cups brown sugar in large bowl on medium speed until fluffy.
  5. Beat in yogurt, pumpkin, egg product and 1/4 cup caramel topping on low speed until blended. Pour over crust.
  6. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
  7. Cool completely, about 3 hours. Sprinkle with chopped pecans and drizzle with additional caramel topping.