Appetizers & Snacks Prosciutto Wrapped Figs Prosciutto Wrapped Figs Print Recipe CourseAppetizers & Snacks Prosciutto Wrapped Figs Print Recipe CourseAppetizers & Snacks Ingredients 1 1/2 Tablespoons unsalted butter 4 Tablespoons honey 1 Tablespoon white vinegar 2 Tablespoons red wine 12 ripe purple or green figs cut into quarters to yield 48 pieces 12 in slices prosciutto cuthalf lengthwise, then cut crosswise to yield 48 strips Servings: Instructions Preheat oven to 350 degrees F. Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute. Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled. Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.