Pesto and Goat Cheese Dip

Pesto and Goat Cheese Dip
Print Recipe
Pesto and Goat Cheese Dip
Print Recipe
Ingredients
Servings:
Instructions
  1. Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.