Pepper Herb Crusted Beef Tenderloin

Pepper Herb Crusted Beef Tenderloin
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Pepper Herb Crusted Beef Tenderloin
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Ingredients
Servings:
Instructions
  1. 1. Heat oven to 425 degrees F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.
  2. 2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 425 degree F. oven 50 to 60 minutes for medium rare; 60 to 70 minutes for medium doneness.
  3. 3. Remove roast when meat thermometer registers 135 degrees F. for medium rare; 150 degrees F. for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10 degrees F. to reach 145 degrees F. for medium rare; 160 degrees F. for medium.)
  4. 4. Carve roast into thick slices; season with salt, as desired.