Breads & Breakfasts Pepper and Egg Brunch Bake Pepper and Egg Brunch Bake Print Recipe CourseBreads & Breakfasts Servings 12 Servings 12 Pepper and Egg Brunch Bake Print Recipe CourseBreads & Breakfasts Servings 12 Servings 12 Ingredients 6 eggs beaten 3 cups lowfat milk 1 cup shredded cheddar Colby or Monterey Jack cheese 1 teaspoon ground mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 6 slices whole wheat bread cubed 12 ounces turkey kielbasa cut into 1/2- inch pieces 1 1/2 cups chopped onion about 2 small 1 cup chopped green pepper 1 cup chopped red pepper 1/4 cup chopped fresh basil Servings: Instructions Preheat oven to 350 degrees F In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours. Stir basil into egg mixture. Pour into a 9x13- inch baking dish and bake for 1 hour or until eggs are set.