Pecan Pie
Ingredients
Instructions
  1. Beat eggs slightly in a smalll bowl with mixer at medium speed. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour filling into pastry shell. Bake in 350 F. oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool. If desired, serve with whipped cream.