Cakes & Desserts Peanut Butter Cup Pie Peanut Butter Cup Pie Print Recipe CourseCakes & Frostings Servings 10 Servings 10 Peanut Butter Cup Pie Print Recipe CourseCakes & Frostings Servings 10 Servings 10 Ingredients 1 package cream cheese softened, 8 ounce 1/2 cup creamy peanut butter 1 cup cold milk 1 package instant vanilla pudding 3.4 ounce 2 1/2 cups frozen whipped topping thawed, divided 1 chocolate cookie pie crust 6 ounce 3 ounces semi sweet baking chocolate 3 squares 2 Tablespoons creamy peanut butter Servings: Instructions In a medium bowl, beat cream cheese and 1/2 cup peanut butter until well blended. Add milk and dry pudding mix and beat for 2 minutes. Whisk in 1 cup whipped topping and spoon mixture into the cookie crust. Place in refrigerator. In a medium bowl, add remaining 1 1/2 cups whipped topping and baking chocolate and microwave on HIGH for 1 minute; stir. Microwave for 1 minute longer; stir until well blended. Cool completely. Spread the cooled chocolate mixture over the pudding layer. Microwave the remaining 2 tbsp peanut butter in a small bowl for 30 seconds and stir. Drizzle over pie. Place in the refrigerator for 4 hours or until firm.