Orange Stir Fry

Orange Stir Fry
Print Recipe
Orange Stir Fry
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut pork tenderloin into thin strips. Set aside.
  2. Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and ginger, stirring well.
  3. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir frying about 3 minutes. Remove vegetables, set aside.
  4. Pour remaining oil into skillet. Add pork, stir fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.