Appetizers & Snacks Olive and Goat Cheese Bruschetta Olive and Goat Cheese Bruschetta Print Recipe CourseAppetizers & Snacks Olive and Goat Cheese Bruschetta Print Recipe CourseAppetizers & Snacks Ingredients 1/4 cup Butter 2 Tablespoons chopped shallots 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon finely chopped fresh garlic 4 slices round French bread 1/2- inch 3 roma tomatoes each cut into 4 slices 1/4 cup goat cheese 2 Tablespoons pitted chopped Kalamata olives salt Coarsely ground pepper Servings: Instructions Preheat broiler. Melt butter in 8- inch skillet until sizzling; stir in shallots, thyme and garlic. Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes). Place bread slices on broiler pan and broil 5 to 6 inches from heat until toasted (2 to 3 minutes); turn. Spoon butter mixture on each bread slice. Top each bread slice with 2 tomato slices. Dollop each with about 1 Tablespoon goat cheese; sprinkle with 1 1/2 teaspoons olives. Season with salt and pepper. Continue broiling until cheese softens and edges of bread begin to brown (1 to 3 minutes).