Vegetarian Old Fashioned Potato Salad Old Fashioned Potato Salad Print Recipe CourseBreads & Breakfasts Servings 8 Servings 8 Old Fashioned Potato Salad Print Recipe CourseBreads & Breakfasts Servings 8 Servings 8 Ingredients 2 pounds potatoes peeled and cut into 3/4- inch chunks, 5 to 6 medium 1 cup Hellmann's Real Mayonnaise or Best Foods 2 Tablespoons vinegar 1 1/2 teaspoons salt 1 teaspoon Granulated sugar 1/4 teaspoon ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 hard cooked eggs chopped (optional) Servings: Instructions Cover potatoes with water in 4- quart pot; bring to a boil over medium high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly. Combine mayonanaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve at room temperature or cover and refrigerate for at least 4 hours. If desired sprinkle with paprika.