Breads & Breakfasts Old Fashioned Cornbread Old Fashioned Cornbread Print Recipe CourseBreads & Breakfasts Servings 16 Servings 16 Old Fashioned Cornbread Print Recipe CourseBreads & Breakfasts Servings 16 Servings 16 Ingredients 1 1/2 cups cornmeal 1 cup flour 3/4 teaspoon baking soda 1 teaspoon salt 2 eggs beaten 1 1/2 cups buttermilk* 4 Tablespoons butter melted Servings: Instructions Preheat oven to 425 degrees F Grease an 8x8-inch pan. In a large bowl, stir together cornmeal, flour, baking soda and salt. In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan. Bake for 25 to 30 minutes.