Appetizers & Snacks Mozzarella Pepper Salsa Mozzarella Pepper Salsa Print Recipe CourseAppetizers & Snacks Mozzarella Pepper Salsa Print Recipe CourseAppetizers & Snacks Ingredients 1 inch block mozzarella cheese diced into 1/4-cubes, 8 oz. 1 cup diced roasted red pepper 2 green onions cut diagonally into thin slices 3 Tablespoons thinly sliced fresh basil 2 teaspoons extra virgin olive oli Freshly ground pepper to taste 1 head Belgian endive separated into leaves Servings: Instructions Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.