Mint Brownie Trifle

Mint Brownie Trifle
Print Recipe
Servings
20
Servings
20
Mint Brownie Trifle
Print Recipe
Servings
20
Servings
20
Instructions
  1. Brownies: Preheat oven to 350 degrees F
  2. Grease bottom of a 9 x 13- inch baking pan with non-stick cooking spray.
  3. In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces.
  4. Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.
  5. Pudding: Combine pudding mix and milk in a medium bowl. Mix according to package directions.
  6. Topping: Combine cream cheese, yogurt and powdered sugar in a small bowl. Beat with electric mixer until well blended.
  7. Mint curl decoration: Use a vegetable peeler to make small curls by shaving down the long edge of the mint.
  8. To assemble: Layer the pudding and brownies in a 3- quart trifle bowl in two layers.
  9. Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve. Add a sprig of fresh mint if desired.