Non-vegetarian Louisiana Chicken and Beans Skillet Louisiana Chicken and Beans Skillet Print Recipe CourseNon-vegetarian recipe Servings 4 Servings 4 Louisiana Chicken and Beans Skillet Print Recipe CourseNon-vegetarian recipe Servings 4 Servings 4 Ingredients 1 medium onion sliced 1 Tablespoon olive oil 1 can red kidney beans drained, 16 oz 1 can diced tomatoes undrained, 14.5 oz 2 teaspoons cajun seasoning 1 cooked rotisserie chicken skin and debone, cut chicken into bite size pieces 4 cups cooked rice Servings: Instructions In a large skillet saute onion in oil for 3 minutes until tender. Add beans, tomatoes and seasoning; bring to a boil. Reduce heat; add chicken. Cover and simmer 8 to 10 minutes or until chicken is heated through. Serve chicken and beans over hot rice.