Linguine with Italian Sausage and Peppers

Linguine with Italian Sausage and Peppers
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Linguine with Italian Sausage and Peppers
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
  2. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
  3. While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.