Non-vegetarian Linguine with Italian Sausage and Peppers Linguine with Italian Sausage and Peppers Print Recipe CourseNon-vegetarian recipe Linguine with Italian Sausage and Peppers Print Recipe CourseNon-vegetarian recipe Ingredients 1 teaspoon olive oil 1 lb. ground Italian sausage bulk 1 medium green pepper thinly sliced 1 medium onion thinly sliced 1 can Italian style diced tomatoes 15 oz. 1 cup chicken broth 5 tablespoons tomato paste 4 teaspoons Granulated sugar 1 1/2 teaspoons dried basil 1/4 teaspoon garlic powder 1 box linguine 16 oz. Servings: Instructions Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.