Lemon Ginger Muffins

Lemon Ginger Muffins
Print Recipe
Servings
12 Muffins
Servings
12 Muffins
Lemon Ginger Muffins
Print Recipe
Servings
12 Muffins
Servings
12 Muffins
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line muffin pans with paper liners or spray with nonstick cooking spray (2 1/2 inch; 12 count).
  3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg substitute. Stir in ginger and lemon peel.
  4. Fold flour into mixture.
  5. In a small bowl, combine yogurt and baking soda; mixture will bubble. Add to batter, 1/3 at a time, beating well after each addition.
  6. Fill muffin cups three fourths full.
  7. In a small bowl mix turbinado sugar and crystallized ginger; sprinkle over muffins.
  8. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.
  9. Cool 5 minutes before removing from pan to a wire rack.