Vegetarian Irish Minted Peas Irish Minted Peas Print Recipe Irish Minted Peas Print Recipe Ingredients 1 pkg. frozen green peas 10-ounce 1 Tablespoon fresh mint chopped fine 1 teaspoon sugar water 1 tablespoon butter or margarine Salt to taste Pepper to taste Servings: Instructions Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain. Stir in butter, salt, and pepper. Serve immediately.