Irish Minted Peas

Irish Minted Peas
Print Recipe
Irish Minted Peas
Print Recipe
Ingredients
Servings:
Instructions
  1. Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.
  2. Stir in butter, salt, and pepper. Serve immediately.