Horseradish Deviled Eggs

Horseradish Deviled Eggs
Print Recipe
Cut eggs in half, lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Horseradish Deviled Eggs
Print Recipe
Cut eggs in half, lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Ingredients
Servings:
Instructions
  1. Cut eggs in half, lengthwise. Remove yolks; set whites aside.
  2. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper. Mix well.
  3. Pipe or spoon into egg whites. Sprinkle with paprika.
  4. Refrigerate until serving.