Honey Dijon Alaska Salmon with Asparagus and Walnuts

Honey Dijon Alaska Salmon with Asparagus and Walnuts
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Honey Dijon Alaska Salmon with Asparagus and Walnuts
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a 13x9x2- inch baking pan with Reynolds Wrap? aluminum foil. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.
  3. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.
  4. Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.