Soup Hearty and Healthy Potato Soup Hearty and Healthy Potato Soup Print Recipe CourseSoup Servings 8 Servings 8 Hearty and Healthy Potato Soup Print Recipe CourseSoup Servings 8 Servings 8 Ingredients 1 Tablespoon olive oil 2 onions chopped (about 1-1/2 cups) 2 in lbs. Idaho potatoes scrubbed and cut1/2-inch cubes (about 5 cups) 1/4 cup chopped sundried tomatoes 3-1/2 cans low sodium chicken broth 14 oz. ea, about 3-1/2 cans 2 cups shredded cooked turkey or chicken 3 cups packaged chopped frozen mixed vegetables thawed* freshly ground pepper Servings: Instructions 1. In heavy soup pot, heat oil to medium high and stir in onions. Cook, stirring occasionally for about 6 to 7 minutes or until tender. 2. Add potatoes, dried tomatoes and broth. 3. Bring to boil, reduce to simmer and cook covered for 10 minutes or until tender. 4. Add turkey and vegetables, return to boil. Reduce to simmer and cook 6 to 8 minutes. 5. Top with freshly ground pepper.