Vegetarian Ham and Asparagus Brunch Bake Ham and Asparagus Brunch Bake Print Recipe CourseMain Dish Ham and Asparagus Brunch Bake Print Recipe CourseMain Dish Ingredients 2 ounces boxes long grain and wild rice original recipe 6each 1 pound asparagus cut into 1- inch pieces (about 2 1/2 cups) 2 cups chopped ham 1 cup chopped red or yellow bell pepper 1/4 cup finely chopped red onion 1 cup shredded Swiss cheese 4 ounces Servings: Instructions Preheat oven to 350 degrees F and coat an 11 x 7 1/2- inch baking dish with nonstick cooking spray. In large saucepan, prepare rice mixes according to package directions, adding asparagus during the last 5 minutes of cooking. Remove rice mixture from heat. Add ham, bell pepper and onion; mix well. Place mixture in prepared baking dish; sprinkle with cheese. Bake 25 to 30 minutes or until mixture is heated through.