Grilled Zucchini with Roasted Peppers and Potatoes

Grilled Zucchini with Roasted Peppers and Potatoes
Print Recipe
Servings
6
Servings
6
Grilled Zucchini with Roasted Peppers and Potatoes
Print Recipe
Servings
6
Servings
6
Instructions
  1. Toss potatoes in a small amount of olive oil in a shallow roasting pan. Salt and pepper and roast at 350 degrees F. for 25 to 30 minutes.
  2. Grill the zucchini cut side down about 4 to 5 minutes. Place red bell peppers directly over gas burner for 3 to 4 minutes, turn until all sides are charred.
  3. Cut into 1- to 2- inch size pieces. Drizzle and toss all the vegetables with 1/4 cup of olive oil and sprinkle with salt, pepper and basil.
  4. Arrange the vegetables on a platter.