Vegetarian Grilled Zucchini with Roasted Peppers and Potatoes Grilled Zucchini with Roasted Peppers and Potatoes Print Recipe Servings 6 Servings 6 Grilled Zucchini with Roasted Peppers and Potatoes Print Recipe Servings 6 Servings 6 Ingredients 12 mini redskin potatoes Extra virgin olive oil Salt to taste Pepper to taste 3 in zucchini slicedhalf lengthwise 2 red bell peppers seeded and halved 1/4 cup Extra virgin olive oil salt freshly ground black pepper 1/4 cup chopped fresh basil leaves Servings: Instructions Toss potatoes in a small amount of olive oil in a shallow roasting pan. Salt and pepper and roast at 350 degrees F. for 25 to 30 minutes. Grill the zucchini cut side down about 4 to 5 minutes. Place red bell peppers directly over gas burner for 3 to 4 minutes, turn until all sides are charred. Cut into 1- to 2- inch size pieces. Drizzle and toss all the vegetables with 1/4 cup of olive oil and sprinkle with salt, pepper and basil. Arrange the vegetables on a platter.