Non-vegetarian Grilled Lemon Prawns Grilled Lemon Prawns Print Recipe CourseNon-vegetarian recipe Grilled Lemon Prawns Print Recipe CourseNon-vegetarian recipe Ingredients 1 cup olive oil 1 Tablespoon dried oregano crumbled 1 Tablespoon dried thyme crumbled 2 teaspoons freshly grated lemon zest 2 teaspoons coarse salt 2 teaspoons freshly ground black pepper 24 prawns or jumbo shrimp 3 Tablespoons fresh lemon juice Servings: Instructions In a large bowl stir together oil, herbs, zest, salt and pepper, add the prawns, and toss to coat well. Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve. Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.