Vegetarian Fresh Zucchini and Mushroom Salad Fresh Zucchini and Mushroom Salad Print Recipe Fresh Zucchini and Mushroom Salad Print Recipe Ingredients 1 pound fresh mushrooms cleaned and sliced in half 8 inch small to medium zucchini cut into 1-lengths 1/4 cup apple cider vinegar 2 Tablespoons olive oil 2 sprigs fresh tarragon 1/4 cup water 1/4 cup dry white wine Salt to taste Pepper to taste Servings: Instructions Place mushrooms, zucchini, vinegar, olive oil, tarragon, water and wine in a skillet and cook until the zucchini is crisp and tender. Remove from heat and cover, letting stand for 10 minutes. Drain the vegetables, remove the tarragon and place vegetables in a bowl. Refrigerate until cold. Season with salt and pepper.