Vegetarian Fresh Green Pea and Parmesan Dip Fresh Green Pea and Parmesan Dip Print Recipe CourseMain Dish Fresh Green Pea and Parmesan Dip Print Recipe CourseMain Dish Ingredients 2 cups fresh OR 1 package frozen green peas thawed, 12 ounces 1 cup stemmed and packed baby kale leaves 1 container nonfat plain Greek yogurt, 6 ounces 1/4 cup shredded Parmesan cheese 2 teaspoons fresh thyme leaves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 yellow sweet bell pepper cut into strips 1 orange sweet bell pepper cut into strips Garnish with a stem of fresh thyme Servings: Instructions Combine peas and kale in a microwave-safe container with lid. Add 3 tablespoons of water and cook on high for 2 to 3 minutes or until just tender. Pour into a colander and allow to cool. In a food processor, combine peas and kale, yogurt, Parmesan cheese, thyme, salt and pepper. Process until smooth.