Soup Fiesta Soup Fiesta Soup Print Recipe CourseSoup Fiesta Soup Print Recipe CourseSoup Ingredients 6 ounces boneless skinless chicken breast halves, cut into 1- inch pieces (about 4each) 2 cans low sodium chicken broth 14-1/2 oz 1 can kidney beans undrained, 15 oz 1 cup salsa 1 cup frozen corn or canned corn drained 1/2 cup instant Rice 1/3 cup shredded Monterey Jack cheese Servings: Instructions In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink. Stir in rice. Cover; remove from heat and let stand covered 5 minutes. Top each serving with cheese.