Non-vegetarian Fiesta Skillet Supper Fiesta Skillet Supper Print Recipe CourseNon-vegetarian recipe Fiesta Skillet Supper Print Recipe CourseNon-vegetarian recipe Ingredients 1 pound lean ground turkey breast 1/2 cup sun dried tomatoes snipped into quarters 2 cups tomato juice 2 cups quick-cooking rice uncooked 1 can whole kernel corn with green and red peppers undrained, 11 oz 3/4 cup water 1 pkg taco seasoning mix 1 1/4 oz 1/2 cup shredded cheddar cheese 2 oz 1/2 cup crushed corn chips Servings: Instructions Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink. Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat. Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.