Feta and Tomato Tart

Feta and Tomato Tart
Print Recipe
Feta and Tomato Tart
Print Recipe
Instructions
  1. Arrange half of tomato slices in pie shell.
  2. Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.
  3. Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.