Non-vegetarian Fast Veal Parmigiana Fast Veal Parmigiana Print Recipe CourseNon-vegetarian recipe Servings 2 Passive Time 25 minutes Servings 2 Passive Time 25 minutes Fast Veal Parmigiana Print Recipe CourseNon-vegetarian recipe Servings 2 Passive Time 25 minutes Servings 2 Passive Time 25 minutes Ingredients 1/2 pound veal leg cutlets 1/8 to 1/4- inch thick 1 Tablespoon olive oil 2 Tablespoons Italian seasoned dry bread crumbs 1/8 teaspoon salt 1/4 cup prepared spaghetti sauce 1/4 cup shredded mozzarella cheese 2 teaspoons grated Parmesan cheese Servings: Instructions 1. Pound veal cutlets to 1/8- inch thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides. 2. Place cutlets in skillet; cook 2 minutes. Turn; season with salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook. 3. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.