Fast Veal Parmigiana

Fast Veal Parmigiana
Print Recipe
Servings
2
Passive Time
25 minutes
Servings
2
Passive Time
25 minutes
Fast Veal Parmigiana
Print Recipe
Servings
2
Passive Time
25 minutes
Servings
2
Passive Time
25 minutes
Ingredients
Servings:
Instructions
  1. 1. Pound veal cutlets to 1/8- inch thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
  2. 2. Place cutlets in skillet; cook 2 minutes. Turn; season with salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
  3. 3. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.