Fancy Shrimp and Egg Bake

Fancy Shrimp and Egg Bake
Print Recipe
Servings
10
Servings
10
Fancy Shrimp and Egg Bake
Print Recipe
Servings
10
Servings
10
Instructions
  1. Heat oven to 350 degrees F. Lightly grease 12x8-inch (2-quart) baking dish. In large skillet, melt 3 Tablespoons margarine; saute onion and green pepper until onion is crisp-tender. Add eggs; stir just until eggs are set. (Eggs will be moist on top.) Fold in shrimp and mushrooms.
  2. In medium saucepan, melt 2 Tablespoons margarine. Blend in flour; cook until smooth and bubbly. Gradually add half and half; cook until mixture boils and thickens, stirring constantly. Add Swiss cheese, Parmesan cheese and wine; stir until smooth. Fold sauce into scrambled egg mixture. Pour into prepared pan.
  3. Remove dough from can in rolled sections; do not unroll. Cut each section into 6 slices; cut each slice in half. Arrange 20 slices flat edge down around edges of pan; arrange remaining 4 slices in center. Combine 1 Tablespoon melted margarine and parsley; brush over dough surfaces.
  4. Bake for 20 to 25 minutes or until eggs are set and dough is golden brown. Let stand 5 minutes before serving. Garnish as desired.