Pasta Easy Summer Pasta Easy Summer Pasta Print Recipe Servings 6 Passive Time 35 minutes Servings 6 Passive Time 35 minutes Easy Summer Pasta Print Recipe Servings 6 Passive Time 35 minutes Servings 6 Passive Time 35 minutes Ingredients 1 package rotini cooked according to package directions; drain, set aside and keep warm, 8 ounce 1 can diced tomatoes 14.5 ounce, including juice 1 bag frozen corn kernels 8 ounce 1 red bell pepper chopped 1/2 teaspoon dried oregano 1 cup Feta cheese crumbled Servings: Instructions In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and pour into a colander to drain juice; discard juice. Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese. Can be served hot or cold.