Curry Spiced Pot Roast

Curry Spiced Pot Roast
Print Recipe
Servings Prep Time
6 20 minutes
Cook Time
3 Hour
Servings Prep Time
6 20 minutes
Cook Time
3 Hour
Curry Spiced Pot Roast
Print Recipe
Servings Prep Time
6 20 minutes
Cook Time
3 Hour
Servings Prep Time
6 20 minutes
Cook Time
3 Hour
Ingredients
Servings:
Instructions
  1. Preheat oven to 325 degrees F
  2. Combine flour, salt and pepper; rub over roast.
  3. In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.
  4. Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.
  5. Place roast on a platter with juices and cover with the chutney mixture. Serve with a side of steamed rice.