Non-vegetarian Cucumber Topped Cod Cucumber Topped Cod Print Recipe CourseNon-vegetarian recipe Servings 4 Passive Time 2 minutes Servings 4 Passive Time 2 minutes Cucumber Topped Cod Print Recipe CourseNon-vegetarian recipe Servings 4 Passive Time 2 minutes Servings 4 Passive Time 2 minutes Ingredients 4 fresh or thawed cod fillets about 1/2-inch thick, 6 oz. 1/2 cup flour Salt to taste Pepper to taste 1/4 cup butter or margarine 2 cups peeled and sliced cucumber 2 cloves garlic minced 2 teaspoons chopped fresh dill weed 2 Tablespoons lemon juice Servings: Instructions 1. Rinse fish; pat dry with paper towels. Coat fish with flour. Season with salt and pepper. 2. In large skillet heat butter. Add fish. Cook over medium heat for 5 to 6 minutes or until fish flakes with a fork (145 degrees F), turning once. Transfer to a warm platter. 3. Add cucumber, garlic and dill to skillet. Cook for 2 minutes. Add lemon juice. Cook 1 minute more. Spoon over cod.